Shetland FM actively promotes a strong local product food policy and our chefs produce attractive seasonal menus. We provide safe and healthy working conditions for all and take positive action to ensure a healthy, balanced and nutritious choice to satisfy food lovers.

Our highly skilled chefs undergo continuous professional development, training to the highest standards and securing appropriate qualifications.

Our customer satisfaction and feedback is high and we listen and respond to every comment, analysing and learning and ensuring our menu offer meets our client's needs.